Snetsky Pie

When I am in need of a grocery run, but haven't the time before dinner I have a few default meals. One of those is Shepherds Pie. You can throw in just about anything and make it work. Last night I chose to make a modified shepherds pie that I might as well call Snetsky Pie ;). I didn't have potatoes so I used cornbread. I also decided to add some new flavors since it always seems bland. It was delicious! 

(I truly wrote this down for my own reference, but please give it a try!)

1T Olive oil

1 lb ground beef

1/2 red onion; chopped

1T flour

A hefty squirt of ketchup

A small squirt of a mustard (*anything w mustard in the title- I used honey mustard dressing*)

1C beef broth

Cans of: peas, carrots, corn; drained

Nice dash of Garlic salt

Lesser dash of Paprika

1 box of Jiffy corn bread mix

Preheat the oven to 350. Heat the oil in a skillet. Sauté onion until mostly white. Add beef and brown together. Drain grease and add flour, ketchup, mustard, and broth. Mix together and simmer for a few minutes while you drain the cans Andi's the cornbread. Pour the meat into a Dutch oven.  Combine the cans with the spices in the meat skillet and mix.  Pour over the meat.  Spread the cornbread over the top and put in the oven uncovered. Bake for 20-25 minutes. Enjoy!